Caviar & Crème Fraiche Tartlets
Ingredients
• 12 mini round tart shells (1.3") or frozen mini phyllo shells, baked
• 6 tbspcrème fraîche
• 2 tbsp caviar, such as Ossetra or Beluga
• 2 tbsp thinly sliced chives
Method
Arrange tart shells on a serving platter. Spoon crème fraîcheinto a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tbspcrème fraîcheonto one side of tart shells and spoon 1/2 tsp caviar onto the other side.
Garnish with chives and serve immediately.
Recipe in Epicurious
Photograph by Chelsea Kyle