European Pork

Caviar & Crème Fraiche Tartlets

Uppercrust ,Farzana Contractor,finger foods

Ingredients

• 12 mini round tart shells (1.3") or frozen mini phyllo shells, baked

• 6 tbspcrème fraîche

• 2 tbsp caviar, such as Ossetra or Beluga

• 2 tbsp thinly sliced chives

 

Method

Arrange tart shells on a serving platter. Spoon crème fraîcheinto a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tbspcrème fraîcheonto one side of tart shells and spoon 1/2 tsp caviar onto the other side.

Garnish with chives and serve immediately.

Recipe in Epicurious

Photograph by Chelsea Kyle