Kokum Pomfret

Ingredients

• 1 large pomfret

• 3 tsp red chilli powder

• 2 tsp dhania jeera powder

• 12-15 kokums

• 1/4 onion, scraped

• 2 green chillies

• a little kothmir

• few garlic pods

Method

Grind all these with vinegar. Make slits in the fish and apply paste to it and let it marinate for a few hours.

Fry on a slow fire with lid on top. First on one side and then turn over.

Serve garnished with coriander.