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The UpperCrust Crew:
Inspired & Conceptualised by
BEHRAM CONTRACTOR
Editor & Publisher
FARZANA CONTRACTOR
Wine Consultant
ASIT CHANDMAL
Art & Production Consultant
ARUN SAWANT
Advertising & Business Strategist
ROZINA GAZIYANI
Art Production
VIKAS NIWATE
Editorial Advisory Board
Asit Chandmal, Shobha De, Harsh Goenka, Jiggs Kalra, Sanjeev Kapoor, Vithal Kamat, Dinesh Khanna, Sanjiv Malhotra, Sabira Merchant and Hemant Oberoi.
In Everlasting Memory Of
BUSYBEE
Contributors:
HEMANT OBEROI
The Executive Corporate Chef of the Taj Group�s Luxury Hotels has put together 18 Cheeses of the world that he matches with wines from different regions to give new meaning to wine and cheese evenings.
MOHD. SHAREEF
The Master Chef of ITC Grand Maratha�s Dum Pukht restaurant has introduced Salans, which are everyday foods, to diners with a new twist.
ROCHELLE ALMEIDA
Rochelle Almeida, a US-based freelance writer, teaches Global Culture Studies at New York University. She has books on scholarly criticism, literature and the arts, travel, food and entertainment.
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