cover storyThe Husain's Kicthen is Canvas! M. F. HUSAIN, India�s most celebrated painter and artist, cooks Kheema-Lassan, his signature dish, for UpperCrust Editor FARZANA CONTRACTOR at her home, and discusses his gourmet habits and how good food influences his work. |
special featureIs Tetsuya Wakuda the Greatest Chef in the World? ASIT CHANDMAL, who wined and dined with the Japanese chef exclusively in London recently, thinks there is nobody like Tetsuya Wakuda... and he lists his reasons why. |
uppercrust foodsThe King of Spices Black pepper is known as the King of Spices because it is the key ingredient on most Indian recipes and just a small dash of it can change the flavour of the recipe like no other spice can. |
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Extras
'tis the season
Carrot Charisma
There's something about the carrot. Eat it raw, and it gives you refreshing energy. When cooked, the carrot presents you with a unique taste. Carrots are healthy too. Full of Vitamin A. And of course they are easily available. You would be surprised to know the number of dishes and desserts that you could make with this ruby red root vegetable. Here are some carrot recipes that UpperCrust has sourced to warm up your soul as you hibernate in the cold winter, when carrots are in season.
wines and spirits
The Wine Merchant Of London
ASIT CHANDMAL profiles his friend JOHN ARMIT, a bon viveur and wine merchant extraordinaire, who gave Bombay its finest food and wine dinner in ages recently.
special section
Amazing Amritsar
It is the city of Sarson Ka Saag and Makkai Di Roti and Butter Chicken and Amritsari Fish. Everybody here is a gourmand if not a gourmet! And to eat hearty is to stay healthy. That�s why, the city has no health clubs and gymnasiums. But it has eat streets by the dozen, discovers UpperCrust.
