cover storyBring Feng Shui Into Your Kitchen FARZANA CONTRACTOR interviews world renowned Feng Shui expert LILLIAN TOO and gets her to do the Feng Shui of her home kitchen. |
special featureNobu The Chef With Heart Nobuyuki Matsuhisa is acknowledged as not only one of the 10 greatest chefs in the world, but also the most successful restaurateur. He became famous when Robert de Niro, Sylvester Stallone, and Sharon Stone were seen dining in his restaurant on the same evening. ASIT CHANDMAL writes on his friend who everybody knows simply as Nobu. |
uppercrust foodsCinnamon... The Bark Is What Makes The Bite! Cinnamon is a versatile spice that can transform an ordinary dish into gourmet cuisine fit for royalty. It is used in both sweet and savoury food and what�s more, it has great medicinal value too. |
About the mag
Subscribe
Advertise
Contact Us
Extras
'tis the season
Grapes
Luscious, seedless, glorious grapes, sugar-frosted, frozen to use as ice cubes in a drink, or right off the vine, sweet and simple. If you're looking for more ways to enjoy this refreshing treat, check out these grape recipes. Sweet fresh grapes are in season... so grab a bunch now!
eating out
Tian Stairways To Heaven!
A multi-storey building serving multi-Asian cuisines, that's how MARK MANUEL describes Tian, the new Japanese, Korean and Chinese restaurant in Bombay.
wines and spirits
Vineyards, Wineries Of Italy
Like a guided tour through the pages of Wine Spectator, discovers UpperCrust.
special section
Pune Misals & Usals
PUNE, the Queen of the Deccan, the headquarters of the mighty Maratha empire of Chhatrapati Shivaji Maharaj, was the nerve centre of India's freedom struggle and a significant part of history.
