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  • 1 onion
  • 1 piece of ginger
  • 5 pods of garlic
  • 2 Kashmiri mirchi
  • 250 gm paneer
  • 1 midium size of green capsicum
  • 2 Tomatoes medium size
  • 1/2 cup water
  • 1/2 tsp olive oil
  • 1/2 tsp ajinomoto
  • 50 gm green garlic


Chop Onion, garlic, ginger, capsicum, tomatoes and grind the same with the kashmiri mirchi and half cup of water.

The paste is ready.

Heat olive oil in a pan and the put the paste with half spoon of ajinomoto and heat it for half an hour.

Then add the paneer and saute it for 5 minutes.

Add chopped Green garlic and chilli paneer is ready.


by webroute-solutions