- 3 cups curd
- 1/2 kg chicken
- 3 cups water
- 2 onions,
- 5 pods garlic
- 5 basil patta,
- 1 tsp oil
- 1/2 tsp ajinomoto
- salt to taste
Boil the chicken in water, once tender remove excess water.
Tie curd in a muslin cloth and hang it till the water gets evaporated.
Cut onion, garlic and Basil patta (tulsi) into small pieces and make a paste. Keep it aside.
Heat oil in a pan, add chopped onions, garlic and saute it till it becomes brown.
Add ajinomoto and Basil patta paste.
Add boiled chicken and saute it for 5 minutes.
Then add curd & salt as per taste.
Saute for 10 minutes and the Curd Chicken is ready.