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  • 3 tomatoes medium size
  • 3 garlic pods
  • 1 tsp oil
  • 1 packet cream craker
  • 1 onion medium size
  • 1/2 capsicum
  • 3 stem parsley leaves
  • 200 gm sweet corn
  • Salt to taste


Boil the tomatoes, peal the skin and grind the same in the mixture to make puree.

Boil the sweet corn.

Cut the parsley leaves, onion & capsicum into small pieces.

Heat oil in a pan, add the garlic, crushed, parsley leaves, tomato puree & salt as per taste and saute for 10 minutes till the water gets soaked & the sauce is ready.

Apply the sauce on the cream craker and sprinkle onions, capsicum & sweet corn on it.


by webroute-solutions