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SALSA

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This is an easy recipe, that will come handy as a dip with chips, a spicy but light and fresh pasta sauce and also a spicy accompaniment to breakfast, as a topping for toast. If you have a ripe avocado at hand, add it for that luscious texture which only avocado can lend.


Ingredients:

  • 1 tbsp oil
  • 6 whole spring onions sliced fine with whites and greens kept separate
  • 1 onion, chopped fine
  • 6 garlic cloves, chopped fine
  • 1 whole stalk celery, washed and chopped fine
  • 1/2 cup Jalapeno peppers or more if you like things spicy (If you are using brined Jalapenos wash them and chop fine) optional
  • 1 cup chopped tomatoes
  • 500 ml Tomato puree
  • 1/3 cup vinegar
  • 1/2 cup honey
  • 2 green peppers (Capsicum) chopped fine
  • 1/2 cup coriander chopped fine
  • Salt and pepper to taste

Method:

Combine all the ingredients and stir well, taste and adjust salt and pepper. Cool and refrigerate. Use cold or at room temperature on tacos, nachos and as a spicy side dish to baked beans.

 


by webroute-solutions