An Edible Journey!
Shahaf Shabtay Executive Chef of Zenzi Mills, Mumbai gives RAUL DIAS a taste of his eclectic creations that are as unusual as they are delectable...[more]
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Anil Malik
The first thing one notices when you step into the office of Anil Malik, the General Manager of the ...[more]
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At The Punjab Grill
It was high time food impresario Jiggs Kalra started his own restaurant, says FARZANA CONTRACTOR...[more]
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Choosing The Perfect Path
Riding, sailing, flying, driving, Abbas Jasdanwala has lived and continues to live life king-size, collecting cars and houses as he goes along....[more]
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Sadhya-A Divine Feast In God's Own Country
A culinary feast called Sadhya was awaiting DR MAHESH KALRA at Mountain Club in Munnar. Sadhya which means a celebration of happiness, is the common thread that binds all of Kerala people together...[more]
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Cool Off !
Sip on an exotic cocktail, it's the perfect way to stay outdoors and yet stay cool. UpperCrust takes...[more]
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Oh, To Eat In London
You can find the best of international restaurants in the food capital of the world, including India...[more]
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