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We'll break the rule, we'll serve you the Entreé first. Over the past 10 fruitful years we have been coming up with delectable stories. The very special and unusual kind. Stories which have created quite an impression on our readers.
Soon after we launched UpperCrust we were told this was India's first serious food and wine magazine, and an answer to Gourmet, Bon Appetit, Food and Wine, and Saveur combined. We didn't want to get into all that. We just wanted to produce a magazine India could be proud of. After all we had a cuisine we were proud of!
So we made a sincere effort to research stories and people who were the genuine kind. Genuine chefs, genuine restaurateurs, genuine foodies, genuine fun loving party people, genuine recipes…genuine, genuine, genuine. The effort paid off. We attracted everyone and everything that was genuine.
Turn the pages and read on. You'll see what we mean.
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A Peak Behind The Royal Curtain
