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  Many, many people have breezed through the pages of UpperCrust in the last 10 years. Reading about people is always interesting. Particularly when they are people of substance. People who have contributed to the world in their own chosen field.
UpperCrust People has always been a well-read section of the magazine. We have always tried to bring to you subjects who deserve to be written about. And though these have been from various walks of life, they all share a common platform; food and wine. Be they restaurateurs, chefs, hoteliers, sommeliers, wine makers, tea-tasters, food writers, whisky connoisseurs, society hostesses, …
Meeting them, interviewing and photographing them, getting to know them better has been an enriching experience for all of us at UpperCrust. We will continue to bring to you people you will love to read about.
In the following pages you will find a few which left a mark on us.
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