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READERS CHAT


READERS CHAT

Good Work

Congratulations for bringing out yet another superb issue. It is baffling how UpperCrust manages to keep up the high standard it has set for itself. Without doubt it is my most favourite magazine and if I may add the best that India produces. Keep up the good work.

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R.S.V.P.


Chicken with black bean wrapped with bacon in a creamy
blue cheese and
chive sauce

Undhiyu

Chilli Mountain
Chicken

Pasta with Green Vegetables and
Saffron Cream
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