Coconut Chutney

Ingredients

• 1 cup grated coconut

• 1/2 onion, cut into small pcs

• 2 to 3 green chillies

• 1/2 tsp cumin seeds

• a pinch of mustard seeds

• a pinch of coriander seeds

• a small ball of tamarind

• a few curry leaves

• a small pc of ginger

• 1/4 tsp sugar

• salt to taste

For the tadka

• 1 red chilli • few mustard seeds

• few curry leaves • a pinch of asafoetida

Method

Grind all the ingredients together to form a thick-like paste.

Taste. Add whatever is needed.

For the tadka

In a small pan, heat 2 tsp of sesame or coconut oil. When hot add some mustard seeds. When they splutter add one broken red chilli, a few curry leaves and a pinch of asafoetida. Pour the tadka on the chutney and stir well.