Chicken Taco

Ingredients

• 3 small size methi theplas
• 3 chicken seekh kebabs
• 1 tsp ginger, chopped
• 1 tsp garlic, chopped
• 5 g chilli paste
• 5 g tomato-onion paste
• 2 tsp garam masala
• 2 tsp coriander powder
• some dessicated coconut and coconut milk
• salt to taste
• mustard seeds
• garlic mayo

Method

Heat a pan, add oil. Once the oil is hot, temper the mustard seeds, add ginger & garlic, add chilli paste, onion-tomato paste, garam masala, coriander powder, desiccated coconut, touch of coconut milk, and salt. Sukha mixture is ready.

Take a small piece of thepla, add kebab coated with sukha mixture, add garlic mayo and coriander sprig as a garnish.