Murgh Kali Mirch

Ingredients

• 1 full chicken, cut into medium-size pcs

• 4 onions

• 2 tsp ginger-garlic paste

• 1 tsp salt

• 1 green chilli, broken

• 1/2 cup yogurt

• 1 tbsp kali miri (black pepper) powder

• 200 ml oil

Method

In a handi, heat oil, add the onions. Fry lightly, then add chicken pcs.

Add the black pepper powder and mix well.

Add the yogurt and stir. Cook on slow for 10-15 minutes.

Add the rest of the ingredients in and cook well till the oil and water releases.

Add the broken chilli on top and check for salt.