Phiki Mirchi
Phiki Mirchi
Ingredients
• 200 g mirchi (chilli)
• 100 g til (sesame)
• 4 onions
• 100 g yogurt
• 100 ml imli (tamarind) juice
• 100 ml oil
For salan (gravy)
pinch of kalonji (onion seeds)
few leaves kadi patta (bay leaf)
Method
Blend to make a masala of onions and sesame and keep aside.
Half-fry the chilli, make slits in them and keep aside.
For salan (gravy)
Add kalonji and kadi patta in a vessel with oil.
Add masala and imli juice, stir and check for salt.
Add yogurt, mix well, add the chilli.
Check the taste and serve hot.