Seviyon ka Mitha

Ingredients

• 1 pkt seviyan (vermicelli)

• 150 g mawa

• 150 g sugar

• 1/2 cup milk

• 2 tbsp ghee

• 1/2 tsp elaichi (cardamom) powder

Garnish

• browned almond slivers

Method

Cook the seviyan in ghee till it becomes soft and turns brown. It should have a halwa-like consistency.

Add milk and mix.

Add mawa, then sugar.

Add elaichi powder and mix well.

Garnish with browned almond slivers.