Peanut Butter

Ingredients

• 3 cups dry roasted & salted or unsalted peanuts

• sea salt, to taste (if using unsalted peanuts)

Method

Place the peanuts in a medium food processor. Proscess until very smooth, stopping every 30 seconds

to 1 minute to scrape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first. Then, it'll thicken into a ball, and finally, it will become creamy and smooth. The whole process should take about 8 to 10 minutes.

Recipe by Love & Lemons