Roasted Cashew Nut Butter

Ingredients

• 350 g raw cashews

• 2 tsp groundnut oil

• a large pinch of flaky sea salt

• 2 tbsp runny honey (optional)

Method

Pre-heat the oven to 180° C. Place the cashews on a baking tray and roast for 10-15 minutes until lightly golden. Remove and leave to cool completely. Blitz the cashews in a blender until a fine powder forms, about 2 minutes. Add the oil and salt and continue to blitz until completely creamy, 5-6 minutes. Add the honey, if using, and blitz again to combine. Taste and adjust seasoning.

Transfer to a jar and store in the fridge for up to 2 weeks.

Recipe by The Little Loaf