Walnut Butter 

Ingredients

• 2 cups raw walnuts • 1 tbsp brown sugar (or granulated sugar)

• 1/2 tsp vanilla extract

• 1/2 tsp salt (omit if using salted nuts) • 1/4 tsp cinnamon

Method

Pre-heat oven to 175° C. Spread the nuts out onto a rimmed baking sheet. Roast for 5 to 6 minutes, until fragrant and toasted. Allow to cool for a minute on the tray. Immediately add the nuts to a food processor while they’re warm and process for about 3 to 4 minutes. You’ll see them start out crumbly, then get gradually creamier and creamier. Add the sugar, vanilla, salt and cinnamon. Scrape down the bowl and process again for about 1 minute. Taste and add additional salt as necessary.

Transfer the walnut butter to a jar. Store refrigerated for up to 1 month.

Recipe by A Couple Cooks