Nasi Goreng

Ingredients

For the rice
250 g rice, cooked
1 onion, chopped
8 g garlic, chopped
chillies (to taste)
1 lemon leaf 
1 lemon grass
10 g light soy sauce
10 g chicken broth powder
chilli paste, roasted
25 g oil
8 g coriander root

For the chicken skewers
150 g chicken
40 g coconut milk
satay powder
Mongolian herbs
45 g  Madras curry powder
10 g turmeric powder

Accompaniments
dry shrimp
prawn crackers
sunny side up egg
fried onion
tomato
onion
cucumber
Nasi Goreng Sauce

Method
For fried rice
In a pan heat a little oil.
Add onion, garlic, chilli, lemon leaf and lemon grass. Toss it well.
Add cooked rice.
Add soy sauce, chicken broth powder, roasted chilli paste, coriander root, fish sauce, salt.
Toss it again and keep aside.
For the chicken skewers
Marinate chicken overnight with coconut milk, satay powder, Madras curry powder, Mongolian herbs, palm sugar and turmeric.
Add around 75 g chicken on each skewer.
Grill it well directly on charcoal grill.
In a plate, add a layer of fried rice.
Top it with two skewers of grilled chicken.
Add dry shrimp, prawn crackers, sunny side up egg, fried onion, tomato, onion and cucumber and Nasi Goreng Sauce.