Broccoli and Almond Soup

Ingredients
500 g broccoli
100 g almond
100 ml cream
50 g butter
80 g onion
50 g celery
salt to taste

Method
Blanch the broccoli and chill it in ice water.
Sauté onion and celery in butter for few seconds.
Add broccoli, peeled almonds and water and cook for 3 -4 minutes.
Let it cool and make fine purée and finish with butter and cream.
Serve hot