Upkari

Ingredients
300 gas french beans
300 gms potatoes
5-6 red dried chillies
1/2 tsp rai
few curry leaves
1 tbsp coconut oil
2 tbsp fresh coconut grated
salt to taste

Method
Finely chop the beans and cut the potatoes into 1 cm cubes.
Heat the oil in a vessel, add rai, chillies and curry leaves.
Add both the vegetables and cook covered till the vegetables are done. Garnish it with fresh coconut.