Mutter aur Khoye ki Seekh

Ingredients
800 g fresh green peas
5 g black salt    
10 g Kitchen King Masala    
25 g garam masala    
150 g roasted chana powder
20 g salt
50 g ghee

Method
Sauté the green peas in a pan, add the masala.
Roughly grind the mixture, add khoya and roasted chana powder, and salt. Mix well together.
Put it on a skewer and cook in a charcoal oven.
Serve with mint chutney.