Lamb Chops with Bottle Masala

Ingredients

• 500 g mutton chops

• 2 eggs, lightly beaten

• 250 g fresh breadcrumbs

• oil for shallow frying

 For the marinade

• 1 tbsp bottle masala 

• 1 tsp salt

• 1 tsp black pepper powder

• 5 sprigs fresh coriander leaves, finely chopped

For the garnish

marigold salad

Method

Wash chops and drain thoroughly. Flatten lightly with a steak hammer or mallet.

Combine marinade ingredients in a bowl. Rub into chops and marinate for 1 hour.

Dip the chops in egg, then lightly roll in breadcrumbs.

In a large frying pan, heat oil and shallow-fry chops on both sides over moderate heat, 2 minutes on each side.

Place the chops into a hot oven, at 180° C, bake for 10 to 15 minutes or till done.

Serve garnished with a marigold salad or any salad of your choice.