Saz

Ground Floor, Jio World Drive

Mob: 0 99200 56686

Meal for two: Approximately  `3000 + taxes, with alcohol

The belly can be filled easily with the Hasselback Potato, with hollandaise and sour cream. Got a taste of Saz? You’ll only be coming back for more. The New Orleans-influenced brasserie is rather inviting with its large interior space and an al fresco section. The pretty edible butterfly sits atop the Wafu Garden Salad as the Saz G&T gives it company. Chef Hanoze Shroff does a mean Ricotta Chilli Toast and a wholesome Mushroom Cream & Truffle Pizza, too. You can’t do American without steak, so dig into the juicy medium rare tenderloin with a smooth mash, seared kale and asparagus. For sweet tidings, Chef Rahul Gomes Pereira, chef-partner, will not compromise on the cream cheese that goes into the Basque Cheesecake, and it shows.