Britannia & Company's

Berry Pulao

The rooster on the counter was just as iconic as the dish that took Bombay by storm. Now there’s a real life dog who sits there. Since 1923, Britannia & Co has served their Berry Pulao with those red checkered tablecloths in place. For patrons of this iconic Iranian eatery in Ballard Estate expect consistent quality and taste each time they visit. The Iranian staple is done here with white rice and saffron rice adorned with red zereshk berries, flavoured with Indian spices, pumped with pieces of boneless mutton and deep-fried kebabs, topped with cashews. Mutton Berry Pulao is priced at Rs 800.