Ingredients

200 gm slice white bread
120 gm orange marmalade
500 ml milk
50 ml fresh cream
250 ml sugar
4 whole eggs
yolk of 4 eggs
20 gm cinnamon powder
20 ml vanilla essence
1 grated lemon zest

Procedure
Prepare buttered baking dish. Spread marmalade on slice bread evenly and set aside. Boil together milk cream and sugar. Mix together eggs, yolks and cinnamon and temper with hot milk by adding a little milk at a time to the egg mixture until the mixture is about the same temperature as the milk. All the mixture should now be sieved and lastly add vanilla and lemon. Layer bread inside of buttered mould until full. Pour in milk mixture and allow for mixture to be soaked by bread.

Top off with nice bread sliced on top for garnish. Bake in ban marie at 150oC for about 40 minutes or until golden brown and mixture is firm to the touch. After bake let it cool completely before serving (over night would be good also). Serve warm with a bourbon vanilla sauce or your favourite ice cream would also work well.

Ingredients
250 gm date
450 gm maida
2 eggs
200 gm walnut
115 gm butter (unsalted)
250 ml boiling water
220 gm sugar
10 gm baking soda
10 gm baking powder
10 gm salt

Procedure
Boil water add soda. Add in butter and sugar. Add chopped dates and walnuts. Beat eggs until pale. Fold maida baking powder and salt. Fold egg mix into date and walnut mix. Pour into baking dish. Bake at 180oC for 40 minutes.

Brandy syrup for garnish
Ingredients:
200 ml water
200 gm sugar
125 ml brandy