Cover StoryIn Search Of The Smiling Fish! If my mother were alive and I�d ask her to describe Dilip De, she�d probably do it in one Urdu word, �Shaukeen�. |
Special FeatureThe Shahenshah Of Dum Pukth Cooking! Master Chef IMTIAZ QURESHI is singularly responsible for reviving the forgotten tradition of dum pukth cooking, writes MARK MANUEL, after sampling his new menu of 14 dishes. |
Special SectionOrissa: Bhubaneshwar, Puri, Cuttak & Konark - Land Of Gods & Great Food The Golden Triange, that�s what it is known as; but UpperCrust would like to include Cuttack, too, to Puri, Konark and Bhubaneshwar. |
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'Tis the Season
Tis The Season...Of Joy
If you are into spreading cheer over Christmas by distributing sweets, make these traditional Christian goodies at home this season. UpperCrust gives you the simplest recipes. Rich chocolate, creamy vanilla, crunchy kulkuls, soft jujubes and delicious marzipan...
Special Feature
Gotcha Mate!
MIKE WHITNEY, former Australian Test cricketer and AXN�s anchorman of the popular Who Dares Wins teleseries, accepted an UpperCrust dare. He was to try out a menu of Indian food specially created for the challenge. Later, he told MARK MANUEL: �That was some gastronomic extravaganza, mate!�
