Cover StoryWhat�s Cooking In The Potter Universe INDIRA RODERICKS on J. K. ROWLING and the fantasy foods in her world of magic...plus what they serve at Hogwarts School for Wizards. |
Special Feature3,100 Jains Do 13 Months� Fast For Penance! There were 250 Jain saints who came to bless the devotees who had undertaken the 400-day fast for penence. |
Special SectionChikoo County In India Dahanu is truly India�s chikoo county. A small, sleepy coastal town on the shores of the Arabian Sea in which Irani planters grow chikoos and lychees in little wadis close to the railway station. |
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'Tis the SeasonUnusual Chutneys Which mean, not the standard coconut, mint and tomato chutneys you get in most South Indian households and restaurants. The chutneys UpperCrust has sourced out are the more exotic variety. But made from simple enough everyday fruits and vegetables like mango, lemon, peach, marrow, banana, raisin, pineapple and ginger. |
 Special FeatureThe Salgaocars Of Saligao Raj and Dipti Salgaocar are Goa�s great gourmets, writes ASIT CHANDMAL of this happy and handsome couple. Photographs are by FARZANA CONTRACTOR.
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 Wines and SpiritsThe Parsi Wine-maker From London KARAN BILLIMORIA is making French wines and selling them to Indian restaurants in London. �I am a great entrepreneur,� he tells MARK MANUEL. Photographs by FARZANA CONTRACTOR.
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