Cover StoryA Big �Hunk� Of Love! JOHN ABRAHAM, Bollywood�s hottest dish, has simple tastes. His favourite meals are the Parsi-Kerala ones his mother cooks at home, he tells MARK MANUEL in this UpperCrust exclusive done in the Abraham kitchen. |
Special FeatureCooking From The Heart! Celebrity Chef MICHEL NISCHAN on his unique cuisine that has no place for cream, butter, processed starches and sugars. �I used farm fresh organic produce that is loaded with flavour and is naturally rich,� he tells UpperCrust. |
Special SectionSurat nu Jaman There is a saying in Surat that all Surtis are proud to repeat when an outsider sits back with a sigh of contentment at the end of a satisfying, home-cooked meal |
Flavouring with SesameOpen Sesame! There�s no need to shout �Open sesame!� to get to the magical flavor of sesame seeds. |
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| Extras |
'Tis the SeasonWatermelon Cool Watermelon, that fruit with the beautifully patterned rind and juicy flesh, has a very high water content. Very low in calories, it is the perfect summer fruit. And the best way to enjoy it is to serve it chilled, anyway... but chilled! |
 Special FeatureWok�s Cooking In Bangkok? CHANDLER BURR, an American food writer, discovers the joys of Thai food by doing crash courses at three of Bangkok�s famous culinary schools.
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 Eating OutRajasthani Rasoi At Golden Star A �Maharaj� from Rajasthan produces the most awesome �thali� meal of vegetarian food in Bombay at Golden Star, discovers MARK MANUEL. |
