Ingredients:
A large handful of coriander leaves
2 tbsps roasted peanuts;
2 green chillies
1 tsp ginger-garlic paste;
1/2 tsp sugar
Salt; 1 tbsp lemon juice

Procedure:
Grind everything in a blender with some water, to a fine paste. Adjust seasoning and serve.

Classic Tomato And Coriander Salsa

Ingredients
3-6 fresh green chillies
1 large white onion, chopped
Juice of 2 limes, plus strips of the lime rind 8 ripe, firm tomatoes
1 large bunch of fresh coriander
1/4 tsp sugar
Salt

Procedure:
Roast the chillies and keep aside in a bag for about 20 minutes. Chop the onion finely and put it in a bowl with the lime rind and juice. The lime juice will soften the onion considerably.

Remove the chillies from the bag and peel off the skins. Chop the flesh and keep aside.

Cut a small cross at the base of each tomato and place in a heatproof bowl and pour boiling water to cover. Put the tomatoes into a bowl of cold water. Drain and remove the skins.

Dice the peeled tomatoes and put them in a bowl. Add the chopped onion, which should by now have softened together with any remaining lime juice and rind. Chop the coriander finely.

Add the chopped coriander to the salsa, with the chillies and the sugar. Mix gently until the sugar has dissolved and all the ingredients are coated with lime juice.

Cover and chill for 2-3 hours to allow the flavour to blend. Garnish with the extra strips of lime rind just before serving.