Upper Crust ::: India's food, wine and style magazine

Cover Story
Gastronom At Zodiac Grill
World renowned astrologer MARJORIE ORR wines and dines with MARK MANUEL at Bombayï¿½s gourmet restaurant Zodiac Grill and reveals what the stars favour for the signs.

Special Feature
Al Fresco In Alibaug
Exotic vegetarian food expert and cookery book writer ASHA KHATAU mixes the sun, surf and Sangria for summer at her Alibaug home, writes BRINDA PATWA.

Special Section
Captivating Cochin
Where traditions blend with modernity.

Flavouring with Rose Water
The Essence Of Rose Water
It is the most supreme among all essences, and is used mainly in food, but also at festive functions, ritual worship and at traditional Indian weddings.

  About the mag
  Subscribe
  Advertise
  Contact Us

Extras

'Tis the Season
Of Cookies & Biscotti
For the home cook, here are simple, easy-to-follow, elegant recipes to make Cookies and Biscottis using commonly available ingredients and the kitchen at home. In melting moments, the biscuits will be ready...

Eating Out
Badshahs Of The Falooda Business!
MARK MANUEL goes eating out to the 100-year-old Badshah Falooda House in Bombay and meets the Irani family that introduced Persiaï¿½s national drink to the country.


SIMONE TATA ï¿½People Are Not Married To Tea!ï¿½ The ï¿½TRENTï¿½ Setter	COLIN SCOTT ï¿½Proud To Put My Initials On Every Bottle Of Chivasï¿½ The Chivas Regal Maker	SUNITA VASWANI ï¿½I Love Getting Before A Classï¿½ The American Indian Cookery Teacher	Abhijeet Sawant Feedback The winner of Sonyï¿½s Indian Idol, Abhijeet Sawant, cannot be called a foodie in the real sense

is available across the country at book stores and magazine stalls near you and is being distributed by India Book House. Should you have any trouble in locating yourself a copy, please call Rozina on (22) 2041759. This Web Site is Designed ::: and ::: Managed ::: by ::: SIDS.COM No material may be reproduced in part or whole without the written permission of the Publisher. Views and opinions expressed in the magazine or on this web site are not necessarily those of the Publisher. All rights reserved. © Oriana Communications (P) Ltd. email: [email protected]