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'Tis the Season
Tender Coconut
The flesh and water of tender coconut lend themselves admirably to Indian and Continental foods and desserts, says Goan Master Chef Urbano do Rego. |
Eating out
A star named Stella
The new Italian restaurant at The Leela in Bombay is a real �Star�, learns UpperCrust.
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Eating Out...
And About With Busybee
The other day, at a Goan wedding reception at Byculla Mechanics, I was invited to raise the toast to the just-married couple. Since I know how to drink but not how to raise a toast, I made enquiries with some Goan friends.
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