A Slice of the Exotic in Salcette
The Taj Group of Hotels has acquired a new property, the Taj Exotica, off the Benaulim beach, that is a lovely 56-acre luxury resort, discovers Edward H. Phipson.

Aubergine Fusion
California fashion consultant and foodie DEBBIE PANDIT catches up with Goa boy WENDELL RODRICKS at his new eatery

Prawn & Pork at Riorico
Whether he is in Goa for a day or a week, BUSYBEE always has at least one meal in the Mandovi�s restaurant Riorico.

A Sausage with Soul
Veteran Ad. Man and Foodie FRANK SIMOES believes the Goa Sausage is a gift from the Gods.

Kokum Sherbet & Masala Bhat
Celebrate your return to Maharshtra with a Malvani meal at Chiplun�s Riverview Lodge, the half-way point between Panaji and Bombay.

Bring me Meat & bring me Wine
EDWARD H. PHIPSON meets DR. IVO AZAREDO COSTA of Costa�s Cold Meats and Wines