Ingredients:
2 large mangoes, peeled and seeded
2 teaspoons honey
Juice of 1 lemon
1/2 teaspoon grated ginger root

Preparation:
Puree all ingredients together until smooth and refrigerate.
Serve with fresh fruit, ice cream, puddings and crepes.
Makes 1 1/2 cups.

Ingredients:
40g butter
2 cloves garlic, minced
2 mangoes, peeled, seeded and pureed
1 tablespoon lemon juice
2 shallots, finely sliced
1 tablespoon fresh cream

Preparation:
Melt butter in pan, add garlic and saute until tender.
Add mango puree and lemon juice, then simmer gently for 5 minutes.
Stir in shallots and cream. Add a little water if sauce is too thick.
Store in refrigerator until serving time.
Makes 1 1/2 cups.

Ingredients:
1 mango, peeled, seeded and pureed
2 tablespoons Creme de Menthe
3 tablespoons Advocaat
1/2 cup orange and mango juice
1/2 cup lemonade
Mint leaves, to garnish

Preparation:
Combine all ingredients and blend until smooth. Pour in tall glasses over ice. Garnish with mint leaves.
Serves 2.

Ingredients:
1 small mango, peeled, seeded and sliced
1/2 cup light rum
1 1/2 tablespoons lime juice
1 tablespoon caster sugar or sweetener, to taste
1 cup crushed ice
Mint sprigs, to garnish

Preparation:
Combine all ingredients and blend until smooth.
Pour into chilled cocktail glasses and serve.
Serves 2.