cover storyBachchan�s Birthday Banquet As a special treat for his birthday, UpperCrust assisted JAYA BACHCHAN in hosting dinner at China Garden for AMITABH. MARK MANUEL reports from the banquet table. |
special featureHaven Of Life ON an exclusive beachside setting in Thailand's royal resort of Hua-Hin, the philosophy of Chiva-Som is embodied in the hospitable Thais who, in line with Buddhist teaching, value reflective social grace and understand the merits of a more relaxed approach to life. |
special sectionOh, Calcutta! GASTRONOMICALLY, that really ought to read, "Wow Calcutta!", for there is so much to be pleasantly surprised about the cuisine of The City of Joy, that even a simple dining experience there can be a celebration. |
uppercrust getawayFisherman's Cove ONE thing I can tell you with authority about Fisherman's Cove in Chennai. The tide's definitely turned at this leisure beach resort since the time I was last there in the late 1970s. |
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Extras
'tis the season
The Forbidden Fruit!
Tis the season for the forbidden fruit. Red, luscious, juicy apples with shiny red or green skins and firm white flesh, considered the most perfect fruit in the world.
eating out
Riding On A Food High
BUSYBEE offers a hot tip for the Bombay Racecourse. Go to
Gallops for the best Continental food in town. You don't have to
be a racegoer, or own a horse, anybody can dine at Gallops... and everybody should.
cooking for uppercrust
Come Into My Kitchen
Usha Uthup, the Indian singer with the international voice, is a veteran junk food eater, discovers SANDY ARCHER. And a great cook of 18 Tamil-Kerala-Bengali-Parsi recipes.
