cooking for uppercrustDawat-e-Biryani! JAVED AKBAR, Hyderabad�s nawabi foodie and the Mughlai cuisine expert at ITC�s WelcomGroup Hotels, unveils the purdah on India�s most popular dish - the biryani.
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speciality foodKarimeen, A Fish Out Of The Backwaters! Like the hilsa in Calcutta and the ladyfish in Mangalore, the karimeen of Cochin�s backwaters is a very special fish. It�s inclusion on any menu is cause for celebration, says Jose Solomon
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uppercrust foodsTil Gul Ghya, Gaud, Gaud Bola! Makara Sankranti in January is best known as the Indian festival of kites. It signifies the start of harvest and is an occasion when food becomes a focal point. Especially the simple Til Gul Ladoo, writes CHITRA SAWANT.
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uppercrust foodsDesserts Made Easy American Pastry Chef Mark Willard simplifies five terrific desserts so that they might be attempted at home.
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