A Royal Rajput Repast
Mark Manuel joins MAHARAJA GAJ SINGHJI II of Jodhpur at his residence, the Umaid Bhawan Palace, in a royal banquet.

Khad Cooking, But Without The Game!
Executive Chef RAJEEV KUMAR of the Umaid Bhavan Palace stages a �cook-out� in the sand dunes of Jodhpur to see whether a leg of lamb cooked the �Khad� way of the erstwhile rulers tastes like fair game.

Kair Sangri Kumita
Out of wild berries growing freely in the Thar desert, one of Marwari cuisine�s signature dishes was born, writes ROOP KUMAR JAIN.