cooking for uppercrustGood Chefs Can Create Dishes In Their Heads! Celebrity chef SANJEEV KAPOOR demonstrates to FARZANA CONTRACTOR that when he cooks at home for the wife and kids, even ghar ka khana can become khana khazana! |
cooking for uppercrustDifferent Foods For Different Moods! Gourmet, expert home cook and food writer PARVANA BOGA NOORANI invites UpperCrust into her kitchen as she cooks a multi-course, multi-cuisine meal for 18.
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uppercrust foodsGaram Garam Bhajiya! On a cold, wet monsoon afternoon when you are holed up indoors, you cannot do better than give yourself a gourmet treat with a plateful of hot, tasty bhajiyas. Most housewives take the easy way out by frying onions and potatoes in a chana dal batter. But restaurateur KAMLESH BAROT shows that you can make as many bhajiyas as there are ingredients in the Indian kitchen.
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uppercrust foodsLemon Grass Although a fairly new addition to the Oriental repertoire of herbs, lemon grass is a major flavouring agent in cooking. |
uppercrust foodsPickle Queen Comes Calling It might sound like taking coal to Newcastle, but that is what UK�s Pickle Queen, MEENA PATHAK of the famous Patak�s Indian spices, is doing. She�s planning on bringing her pickles, pastes, chutneys, and cooking sauces to India. FARZANA CONTRACTOR met and interviewed India�s original Spice Girl. 0. |
uppercrust foodsThe Perfect Omelette! Know how to make the perfect omelette at home? No? Here's how you do it. And when you have mastered the art, venture out into the breakfast world of omelettes. Try out these ones UpperCrust recommends from France, Greece, Spanish, Thailand, Mexico, America, Germany and Norway. The procedure to make the omelette is the same. Only the stuffing differs.
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