Ingredients:
1 kg beef
20-25 long red chillies
1 1/2 tbsp coriander seeds
a pinch of turmeric powder
1 pod garlic
1 onion

Procedure:
Roast above masala grind to a fine paste. Cook meat in ground masala with salt. When meat is cooked heat ghee in a pan. Put cooked meat into it along with gravy. Simmer till gravy gets very thick. Add 1 tsp of crushed pepper into gravy.

Ingredients:
2 kg banana (Nendra Kai)

Procedure:
The banana should not be too ripe it should be golden coloured. Cook banana with skin. When the skin breaks remove from fire. Skin banana, remove black seeds from the centre. Grind banana while it is hot. Keep it aside.

Ingredients for filling:
6 eggs
1 cup sugar
10 cardamoms, crushed
500 gms cashewnuts
50 gms raisins

Procedure:
Fry cashewnuts and raisins in 2 tsp ghee, remove dryfruits. In remaining ghee scramble beaten eggs with sugar and crushed cardamom. Filling is ready. Take a ball of ground banana. Spread it on your palm. Take a spoon of filling cover with banana paste in such a way that filling is not seen. Deep fry this in hot oil.