Watermelon Feta Mint

Ingredients

• 1/2 watermelon, seedless

• 2 limes

• 2 lemons

• 100 g Feta

• fresh mint leaves

Method

Grate the lime.

Squeeze all the limes and lemons and mix the juice in a bowl.

Cut the melon into cubes of about 2x2cm.

Marinate the melon in the juice, for at least 2 hours.

Turn the melon now and then, so that the flavour can be absorbed from all sides.

Place on an appetiser spoon or a plate and crumble the Feta on top of the melon.

Garnish with mint leaves and optional lime zest. Serve cold.

Recipe: Andrea Janssen