Mango & Black Pepper Gin & Tonic

Ingredients

• 1 cup shaved ice

• 1/2 cup botanical gin

• 1.5 cups Indian tonic water

• 2 thick slices of Indian mango

• black pepper

• 2 sprigs mint

Method

Add the ice to two glasses and then pour over the gin.

Pour over the tonic water and garnish each glass with a generous mango slice, a good grinding of black pepper and a sprig of mint.

Recipe: Sprinkles & Sprouts