Black Rice Pudding

Ingredients

• 1/2 cup black rice/wild rice

• 3 cups water

• 1 cup coconut milk

• 2 tbsp cashew nuts

• 50 g jaggery (to taste)

• 3 powdered cardamoms

Method

Wash and soak the rice for 2-3 hours.

Boil water, add the rice and cook till three-fourth is cooked. Add the coconut milk and jaggery.

Stir well and cook for a few minutes.

Lower the flame and cook till soft. Add the cardamom powder.

Garnish with broken cashew nuts.