Minced Mutton Cutlets

Ingredients

• 1/2 kg minced mutton • 2 onions  • 1 tsp turmeric powder • 4 green chillies • 1 tsp coriander powder

• 2 bread slices • 2 tsp ginger-garlic paste • 1 egg • 2 cups water • 4 cups breadcrumbs • 1 sprig coriander leaves  • 3 cups oil • salt to taste

Method

Wash the mince and squeeze it dry.

Soak the bread slices in water and squeeze out the water. Beat the egg.

Finely chop the onions, green chillies, coriander leaves.

Mix the onions, green chillies, ginger-garlic paste, coriander leaves, salt, turmeric powder, bread slices, and beaten egg into the mince. Mix well and divide into 10 to 12 portions.

Shape into flat round cutlets and roll each one in breadcrumbs. Heat the oil and fry the cutlets on a low flame till golden brown.

Note:

Use the same method for chicken mince, minced squid/prawns, crabs or semi-cooked fish.