Noodles & Veggies in Coconut Sauce

Ingredients

• 250 g noodles • 2 cups veg stock • 2 tbsp red curry paste • 2 tbsp light soy sauce • l/2 tsp white pepper • 250 g Chinese cabbage • 1 cup coconut milk • 1/2 cup coriander leaves • 2 pods garlic • 2 tsp oil • half medium-sized broccoli • 2 carrots • 1 stalk lemon grass  • 1 sliced onion • salt to taste

Method

Peel, wash and cut the carrots into thin strips, and thinly slice the garlic.

And onions, cabbage, make broccoli florets and mince the coriander leaves.

Boil water in a deep pan and add a little salt and oil when it starts to bubble. Add noodles and cook for 5 minutes or till done, drain and set aside.

Add the lemon grass and curry paste and stir-fry in oil for a few minutes.

Add garlic, onions and cook over medium heat till light brown.

Add the cabbage and carrot, stir for 5 minutes. Increase the heat.

Add the coconut milk and vegetable stock, salt and white pepper.

Boil and add the broccoli and stir in the soy sauce. Lower the heat and simmer for a few minutes before adding the cooked noodles and coriander leaves.