Shanghai Club

All aboard the Shanghai Express for a trip around China, from Beijing to Canton, Sichuan, Hunan and well, Shanghai. ITC Grand Central’s Executive Chef Paul Noronha and his team take you through a culinary journey of the provinces with exclusives like a First Class 4-Course Meal and a Superior Class 3-Course Meal apart from a la carte offerings.

Step into the dark red, wooden interiors of Shanghai Club, with those large Chinese vases and equally large lanterns hanging from the ceiling and let the ever-friendly, white-liveried wait staff seat you at your table, with green landscapes around. Get moving with the all new express menu which features stops like Suanlajirou Tang (a hot and sour soup), Mapo Dofu (stir-fried in a chilli bean sauce), Gong Bao Jiding (a kung pao chicken delicacy), Mala Yangrou (for the lamb lover), Dan Dan Chao Mian (noodles in a Sichaun pepper sauce) and much more. Pork fans must try the Hui Gio Rou, of sliced pieces of heaven in a chilli bean sauce.

Watch as you alight the Express, the Chocolate Five Spice Cake with whisky-steeped Chinese pear compote can be dangerously good.