Mainland China

If you’re looking for a fine taste of the good stuff, Mainland China it is! Now spread to 29 cities in the country and abroad, the fine dining restaurant chain by the Chatterjees – behind brands like Oh! Calcutta and Asia Kitchen – prides itself on authentic Chinese cuisine with a twist to cater to the Indian palate.

The chefs at the helm ensure you get the best of what the mainland has to offer, from Sichuan to Jiangsu, to the bustling streets of Beijing. You can feel the crunchiness of the Garlic Pepper Chicken, the spice of the hot Crab Chilli, the crispiness of the Crackling Spinach, the softness of the Steamed Cottage Cheese Dumplings with truffle oil, the Pan-Fried Asian Chilli Fish cooked in a light sauce tempered in spices, the gently wok-tossed Hakka Noodles, the light fluffy Chicken Lemongrass Fried Rice, the piping hot Eight Treasure Vegetable Soup… it’s a journey worth undertaking. Try the open baos for sure, the Chilli Chicken and the Cottage Cheese & Sundried Tomato the two options before you.

Desserts, cocktails and mocktails round off the experience at Mainland China, quintessentially Chinese, be it at any of their five locations spread across the city.