Trishna

Butter Pepper Garlic Crab can be devoured in all its luscious juiciness nowhere else but at this Kala Ghoda hotspot, for all things seafood, and then some, since 1991. They do not need a website for any sort of publicity for everyone who’s anyone – Bombayite, visitor or even a London diner (there’s an outlet there, too) – knows Trishna, by the Sethi brothers, Karam & Jyotin.

The extensive menu can baffle you. For instance, the n number of sauce options that come with let’s say, the Jumbo Prawn or the pomfret or the lobster! Just pick what your taste buds favour or choose from the simpler Rawas Hyderabadi Tikka, Spicy Crabmeat Soup, Prawns Koliwada, and if you want to deviate from the bounty of the bay, Chicken Fried Rice with Bamboo Shoot Mushroom is delectable. The dishes that augur well for squid lovers are the Peri Peri Squid and the Charcoal Grill Squid. For the Bombay Duck (bombil) eater, there’s the fried treat and for the shark fan, Shark Masala. Vegetarian dishes are very much on the menu, dear diner, but you know you go to Trishna for the fish in all its flavourful glory, above all else!